Peri Peri Chicken Recipe
So here's the first recipe of 2018, the one you've all been waiting for, my Peri Peri Chicken Recipe! I use Scotch Bonnet pepper as this gives the marinade a distinct taste and aroma that you don't obtain with another chillies. I usually slice the pepper in half and smell it before adding it to the blender to ensure I pick a very aromatic one - be careful you don't wish to rub it on your nose! If you are not used to a lot of heat, you may wish to run off with half a pepper instead of a entire one.
This Peri Peri Chicken Recipe is very easy, you can use chicken legs with skin on (like I did) or remove the skin, I've cooked it both ideas and it's nice either idea. You can also use this marinade on chicken wings, chicken drumsticks or a entire chicken. The longer you leave the chicken to marinate the better, for full taste I would suggest marinating overnight, I didn't leave it to marinate for very long and it still tasted nice!
After marinating the chicken, pre-heat the oven to gas mark 6 (200°C, 400°F) and roast the chicken for 35 - 40 mins. Roast the chicken legs upside down so when you turn them half idea through cooking, the chicken will be the right idea up, you can brown the skin under a grill/broiler for a better colour which was what I did.
You can also zone the chicken pieces on a wire rack over an oven tray and roast in the oven, this creates a drier chicken leg or alternatively grill or fry in a pan, a cast iron pan gives the chicken an authentic grilled look. This chicken is also suitable for cooking over a barbecue, so definitely one to test during the summer season.
I hope you all enjoy this delightful recipe, don't forget to like, comment and subscribe!
Peri Peri Chicken
You will need:
6 chicken legs (skin on or off)
1/2 a medium onion
3 cloves of garlic
1/4 cup olive oil
2 tbsp lemon juice
2 tbsp white distilled vinegar
1 tsp salt
1/2 tsp kashmiri chilli powder
1/2 tsp paprika
1/2 tsp coarse ground black pepper
1/4 tsp red meal colouring
1/4 tsp yellow meal colouring
1 entire scotch bonnet pepper (seeds included)
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When putting it in the oven do you cover it in foil????
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woooow peri peri my fvrt 😍👌👌👌👌👌👌👌🌹👍👍👍👍💐👍🍗🍗🍗
Delightful recipe.. Subscribed.. hope you will help back :)
Any substitution for scotch bonnet pepper? Don't obtain where I live
My marinade was runny I’m not sure why? I didn’t add water And measured everything accordingly :/
Can I use chicken drumsticks instead ?
Hi, I can't search scotch bonnet peppers where I live.. Can I instead use Carolina reaper pepper?
Wow very delightful thank you sharing😋😋
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